Abstract

While sequentially inoculating non-Saccharomyces yeasts with Saccharomyces cerevisiae can lower the alcohol contents of wine, the abilities of these yeasts to utilize/produce ethanol or generate other byproducts remained unclear. Development of carbon capture technologies is now considered to be an effective way to alleviate global warming, as they not only separate CO2 from the gas mixture, but also prepare it for further utilization. Selection of adsorbents is still in the research stage. Metal-organic frameworks (MOFs) are attracting attention as powerful candidates for the most ideal carbon capture adsorbents due to excellent properties. A comprehensive review of the mainstream carbon capture technologies using MOFs was presented.