Abstract

Chicoreus ramosus muscle is edible seafood that is found in Thoothukudi district. So I changed that muscle to value-added products. It has a significant role in brain development. Foods made from Chicoreus ramosus muscle boost health. The objectives: To analyse the toxicity, biochemical, amino acid, and microbial content and shelf life of the Chicoreus ramosus whelk muscle, to prepare the Chicoreus ramosus whelk muscle powder and standardize Chicoreus ramosus whelk muscle products, chips, and noodles, clean the whelk muscle, boil it for 1 hour, and keep it in a hot air oven for 46 hours. Toxicity and heavy metals are analysed, and after that, the products are prepared for different formulations, organoleptic evaluation, nutrient, physical character, toxicity, heavy metals, microbial, shelf life, packaging, cost, and the quality of the products. Chips and noodles Moisture 2%, 4%, 10.28, 45.2 gm of carbohydrates, 19.5 g, 21.2 gm of protein, and 1.41.1.48 g of lipids, contains micronutrients about 96, 102.2 mg of calcium, 3.7, 4.5 mg of iron, 0.3, 0.2 mg of copper, 1.3, 1.5 mg of zinc, and 0.8, 0.7mg of selenium, contains multivitamins about 0.42, 0.11 mg of Vitamin E, 0.042.1.2 mg of Vitamin B1, 9,7 mg of Vitamin B9, 15.42.14.1 mg of Vitamin B12, and 5.8 7.0 mg of Vitamin C (Ascorbic Acid), contains amino acids about 1.01, 1.01, 1.02 mg of Tryptophan, 1.98, 0.2 mg of Threonine, 5.33, 5.36 mg of Leucine, 4.07, 3.02 mg of Isoleucine, and 2.16, 2.16, 2.19 mg of Valine During 180 days were observed chips days and noodles 120 days no change.

Keywords: 0.4172/jndi.1000180Chicoreus ramosus; Vitamins; Chips; Noodles; Muscle; Analysis; Nutrient