Cured Meat as a Potential Risk Factor of Chronic Obstructive Pulmonary Disease
Received Date: Aug 23, 2018 / Accepted Date: Nov 27, 2018 / Published Date: Nov 29, 2018
Citation: Ali GB, Ali SA, Ali SA (2018) Cured Meat as a Potential Risk Factor of Chronic Obstructive Pulmonary Disease. J Community Med Health Educ 8: 637. Doi: 10.4172/2161-0711.1000637
Copyright: © 2018 Ali GB, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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