Abstract

Plant-based eating is gaining global prominence, not only as a health-conscious choice but also as a means of promoting sustainability and environmental stewardship. However, the adoption and adaptation of plant-based diets are deeply influenced by cultural contexts, historical traditions, and regional cuisines. This review explores the diverse cultural perspectives on plant-based eating, examining how traditional dietary practices and modern innovations intersect and evolve. By analyzing various cultural frameworks, we highlight how plant-based diets are integrated into different culinary traditions, from the Mediterranean and Asian diets to indigenous and Afrocentric foodways. We also consider the impact of globalization, urbanization, and technology on these dietary patterns. Through a synthesis of ethnographic studies, culinary histories, and contemporary dietary trends, this paper aims to provide a comprehensive understanding of the cultural dimensions of plant-based eating. Additionally, we discuss the potential health benefits and challenges associated with these diets, as well as strategies to promote culturally sensitive and sustainable plantbased eating practices worldwide. This review offers valuable insights for nutritionists, policymakers, and individuals interested in the cultural richness and future directions of plant-based diets.