Abstract

Cover crops are integral to organic farming systems, offering significant advantages in enhancing soil health and mitigating erosion. This article explores the role of cover crops in improving soil structure, boosting nutrient content, and supporting microbial activity, all of which contribute to a more sustainable farming environment. Additionally, cover crops play a crucial role in reducing soil erosion by stabilizing the soil, reducing water runoff, and enhancing moisture retention. Through effective selection and management of cover crops, organic farmers can achieve better soil fertility and resilience, promoting long-term agricultural productivity and sustainability.