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Hindi Composting of Food Waste and its Important Parameters
*Corresponding Author: Rana Khalid Iqbal, Department of Institute of Molecular Biology and Biotechnology, Bahauddin Zakariya University, Multan, Pakistan, Email: khalid.iqbal@bzu.edu.pk
Copyright: © 2021 . This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Abstract
Composting is the process in which we controlled the process of decomposition and conversion of solid waste into humus-like material for further utilization, transfer of waste organic material into that material which is beneficial for environmental applications. Here we are discussing important parameters which based on the making of best quality of compost. For example, temperature, pH, moisture, carbon/nitrogen, oxygen, air, and nutrients these are main factors which required for proper manageable the food waste. Three major phases are involved in the composting process. Microorganisms e.g. fungi, rotifers, actinobacteria are types which present in active compost. Compost is an aerobic process for degradation of organic stuff and based on the breakdown of the large molecule into small by using living microorganism & microbes. We do food waste compost to reducing the erosion, prevent waste of food sources & controlled food waste, and save extra food for human consumption.
