Abstract

Community-based pisciculture represents a transformative approach to aquaculture that empowers local fish farmers while fostering economic growth and sustainable resource management. This paper examines the principles and practices of community-based pisciculture, highlighting its potential to enhance livelihoods, improve food security, and promote environmental stewardship. Through a review of case studies and empirical data, we explore the collaborative frameworks that underpin successful community-based initiatives, including capacity building, knowledge sharing, and participatory decision-making. The discussion emphasizes the role of local governance and stakeholder engagement in driving sustainable practices and fostering resilience within fish farming communities. Additionally, the paper addresses the economic benefits derived from community-based pisciculture, such as job creation, income diversification, and the development of local markets. By integrating traditional knowledge with modern aquaculture techniques, community-based pisciculture not only strengthens the economic viability of local fish farmers but also contributes to the preservation of aquatic ecosystems. This study underscores the importance of supporting community-led initiatives as a pathway to sustainable development in the aquaculture sector, ultimately advocating for policies that prioritize local participation and empowerment in fish farming practices.