Abstract

Maintaining genetic purity in crop production is paramount to ensure consistent yields and quality. However, numerous challenges, including cross-pollination, genetic drift, and the spread of genetically modified organisms, threaten genetic purity. This article explores these challenges and presents innovative solutions such as isolation zones, genetic testing, seed certification, and advanced breeding techniques. Education and awareness are also crucial in preserving genetic purity. By addressing these challenges and adopting these solutions, the agriculture industry can ensure the continued availability of high-quality crops.