Abstract

Rapeseed meal (RSM) have excessive possible as a necessary choice feedstock in industrial biotechnology. Recently, the tempo of improvement for RSM processing and fermentation have extended significantly. A vast range of pretreatment and hydrolysis strategies have been developed for media production; along with fungal pretreatment, enzymatic hydrolysis, acidic hydrolysis, and auto hydrolysis as properly as microwave. Meanwhile, RSM has been utilized to a huge range of fungal, bacterial and microalgal fermentation schemes including, solid-state, semi-solidstate and submerged fermentation. As a result, a myriad of merchandise has been derived from RSM, along with enzymes, antimicrobials, bioactive compounds, platform chemicals, biosurfactants and biopolymers.