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Rice Research: Open Access
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  • Review Article   
  • J Rice Res 12: 404.,

Breaking New Ground Advancements in Rice Research Review

Fatima Elmi*
Department of Environmental sciences, Benadir University, Somalia
*Corresponding Author : Fatima Elmi, Department of Environmental sciences, Benadir University, Somalia, Email: elmi99@yahoo.com

Received Date: Mar 01, 2024 / Published Date: Mar 29, 2024

Abstract

Rice, one of the world’s most vital food crops, sustains billions of people across the globe. As the demand for rice continues to rise with population growth, climate change, and shifting dietary preferences, the need for innovative solutions to enhance rice productivity, sustainability, and resilience has never been more urgent. In this article, we explore the latest advancements in rice research, from breeding and genetics to agronomy, biotechnology, and beyond.

Citation: Fatima E (2024) Breaking New Ground Advancements in Rice ResearchReview. J Rice Res 12: 404.

Copyright: © 2024 Fatima E. This is an open-access article distributed under theterms of the Creative Commons Attribution License, which permits unrestricteduse, distribution, and reproduction in any medium, provided the original author andsource are credited.

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