Abstract

The world’s aquatic ecosystems are vital for sustaining life and providing essential resources, including food, recreation, and ecological balance. However, increasing environmental challenges, overfishing, and habitat degradation have placed immense pressure on aquatic resources. To address these challenges, biotechnology and genetic advances have emerged as powerful tools to enhance the quality and sustainability of aquatic resources. This abstract provides an overview of the significant biotechnological and genetic advancements in the field of aquatic resource enhancement.