Research Article
Bioinformatic Characterization of Desaturase Partial Gene in Sesamum indicum
Spandana B1*, DSRS Prakash2 and Nagalakshmi S11Institute of Biotechnology (IBT), Acharya NG Ranga Agricultural University (ANGRAU), Guntur, Andhra Pradesh, India
2Department of Human Genetics, Andhra University, Visakhapatnam, Andhra Pradesh, India
- *Corresponding Author:
- Spandana B
Institute of Biotechnology (IBT)
Acharya NG Ranga Agricultural University (ANGRAU)
Guntur, Andhra Pradesh
India
Tel: 919440327774
E-mail: spandanabandila@gmail.com
Received date: February 10, 2017; Accepted date: February 20, 2017; Published date: February 27, 2017
Citation: Spandana B, Prakash DSRS, Nagalakshmi S (2017) Bioinformatic Characterization of Desaturase Partial Gene in Sesamum indicum. Adv Crop Sci Tech 5: 259. doi: 10.4172/2329-8863.1000259
Copyright: © 2017 Spandana B, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Abstract
By using Bioinformatic tools three sets of codehop, webprimer and manually, gene specific degenerate primers were designed for Sesamum desaturase. Through Gradient PCR approach maximum homology among desaturase sequences was observed to be with Arachis hypogaea than the other oil seed crops compared. Primers designed through Codehop and webprimershowed amplification of the gene sequence. The aim of this present study was to utilize bioinformatic tools for sesame improvement programs towards diversifying the fatty acid composition of the seed oil.