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Assessment of Benzoic Acid in Yogurt and Organic Halogens: High-performance Liquid Chromatography

German Miller*
Department of Biology and Biochemistry, University of Tokyo, Japan
*Corresponding Author : German Miller, Department of Biology and Biochemistry, The University of Tokyo, Japan, Email: germanmiller@gm.jp

Received Date: Nov 08, 2021 / Accepted Date: Nov 21, 2021 / Published Date: Nov 28, 2021

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Citation: Miller G (2021) Assessment of Benzoic Acid in Yogurt and Organic Halogens: High Performance Liquid Chromatography. Biochem Physiol 10:345.

Copyright: © 2021 Miller G. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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