Abstract

Artificial Intelligence (AI) is revolutionizing various sectors, and nutrition is no exception. By harnessing advanced algorithms and machine learning techniques, AI is enhancing dietary recommendations, personalizing nutrition, and optimizing research in the field of dietetics. This article explores the integration of AI in nutrition, highlighting its applications in personalized dietary plans, predictive analytics, and food quality assessment. It also examines the challenges and future prospects of AI in nutrition. As AI continues to evolve, its potential to improve health outcomes through more precise and individualized nutrition strategies becomes increasingly significant.