Abstract

The interplay between aquatic environmental flux and gut microbiome resilience is a crucial factor in fisheries management and sustainable aquaculture practices. As environmental conditions in aquatic ecosystems fluctuate due to natural and anthropogenic factors, the gut microbiome of aquatic species plays a vital role in maintaining health, growth, and overall resilience. This abstract explores the impact of environmental shifts, such as temperature changes, salinity fluctuations, and water quality variations, on the gut microbiota composition and functionality in fish species. By examining current research and case studies, this work highlights the adaptive responses of gut microbiomes to environmental stressors and the implications for fisheries management. The potential for leveraging gut microbiome resilience to enhance the sustainability of aquaculture practices is also discussed. Understanding these dynamics offers valuable insights for developing strategies that support the health of aquatic organisms, improve production efficiency, and ensure the long-term viability of fisheries in a changing environment.