Abstract

As global demand for seafood continues to rise, the pressure on natural fish populations intensifies. To meet this demand sustainably, aquaculture, often referred to as aquatic agriculture, has become a critical component of our food production system. In this article, we explore the fascinating world of fish farming and how it is cultivating success, not only in meeting our seafood needs but also in driving sustainability and economic growth. Aquatic agriculture, or fish farming, has come a long way since its inception. What began as small-scale ventures has evolved into an industry that produces millions of tons of seafood annually. This growth has been driven by a combination of technological advancements, innovative farming practices, and a growing awareness of the need for sustainable seafood production.