Abstract

Aquaculture, the practice of cultivating aquatic organisms such as fish, shellfish, and algae, has become a vital component of global food production. As natural fish stocks face overexploitation and environmental pressures, aquaculture offers a sustainable solution to meet the growing demand for seafood. The advancement of aquaculture technology has revolutionized this industry, enhancing productivity, efficiency, and environmental sustainability. This article explores the key innovations in aquaculture technology and their impact on the industry.