Aquaculture: Revolutionizing Sustainable Food Production
Received Date: Jul 03, 2023 / Accepted Date: Jul 26, 2023 / Published Date: Jul 31, 2023
Abstract
The abstract summarizes the significance of aquaculture in addressing food security, its environmental impact, technological advancements, and future prospects. It emphasizes the industry’s contribution to global food security by providing a reliable and sustainable source of seafood. The abstract also acknowledges the environmental concerns associated with aquaculture but highlights the industry’s adoption of sustainable practices to minimize its impact.
Citation: Mathew S (2023) Aquaculture: Revolutionizing Sustainable FoodProduction. J Fisheries Livest Prod 11: 437. Doi: 10.4172/2332-2608.1000437
Copyright: © 2023 Mathew S. This is an open-access article distributed under theterms of the Creative Commons Attribution License, which permits unrestricteduse, distribution, and reproduction in any medium, provided the original author andsource are credited.
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