Abstract

Aquaculture has emerged as a critical solution to meet the growing global demand for food, particularly seafood, in the face of challenges such as overfishing, climate change, and population growth. This study explores the expansion of aquaculture and its role in ensuring food security by providing a sustainable and reliable source of protein for global populations. The paper examines the growth trends in the aquaculture sector, highlighting its potential to reduce pressure on wild fish stocks and contribute to the diversification of food sources. However, the expansion of aquaculture is not without challenges, including environmental impacts, disease management, and socio-economic concerns. The research emphasizes the need for sustainable practices, technological innovation, and strong governance to maximize the positive contributions of aquaculture to food security. Additionally, the study discusses the role of aquaculture in improving local food systems, particularly in developing countries, by increasing access to nutritious and affordable seafood. The findings underscore that, with the right policies and management practices, aquaculture can be a key component in addressing global food security challenges, ensuring a sustainable and resilient food supply for future generations.