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  • Arch Sci 2022, Vol 6(3): 122
  • DOI: 10.4172/science.1000122

Application of Nanotechnology in Food Science

Cassander Martino*
Department of Pet Food Natural Resources and Environment (DAFNAE), University of Padova, Italy
*Corresponding Author : Cassander Martino, Department of Pet Food Natural Resources and Environment (DAFNAE), University of Padova, Italy, Email: martinocassander@gmail.com

Received Date: May 02, 2022 / Accepted Date: May 24, 2022 / Published Date: May 30, 2022

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Citation: Martino C (2022) Application of Nanotechnology in Food Science. Arch Sci 6: 122. Doi: 10.4172/science.1000122

Copyright: © 2022 Martino C. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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