Abstract

South Korea, known for its rich biodiversity and traditional medicine practices, has been a source of numerous medicinal plants with potential therapeutic benefits. In recent years, there has been increasing interest in exploring the antioxidant capacity and enzyme inhibition properties of these plants due to their potential health-promoting effects. In this comprehensive study, we delve into the antioxidant capacity and enzyme inhibition profiles of selected medicinal plants from South Korea, shedding light on their pharmacological potential and therapeutic applications.