ISSN: 2332-2608

Journal of Fisheries & Livestock Production
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  • Mini Review   
  • J Fisheries Livest Prod 2023, Vol 11(3): 400
  • DOI: 10.4172/2332-2608.1000400

An Overview of Sustainable Marine Fisheries and Aquaculture

Demon Anderson*
Department of Animal Science and Fisheries, Utah State University, Angola
*Corresponding Author : Demon Anderson, Department of Animal Science and Fisheries, Utah State University, Angola, Email: demonanderson.245@gmail.com

Received Date: Feb 24, 2023 / Accepted Date: Mar 20, 2023 / Published Date: Mar 24, 2023

Abstract

It is a step toward greater transparency and coherence in funding for sustainable marine fisheries and healthy oceans. This “coda” manuscript aims to distil thinking around a number of key recurring topics raised throughout the workshop, which took place in December 2018 over the course of two days. While the unique issue looked to gather new examination into the most recent patterns and advancements in the quickly developing universe of subsidizing for sea protection and practical fisheries, the experiences gathered during the studio have assisted with featuring remaining information holes. As a result, a set of questions posed by workshop attendees indicate that each of the three “needs” outlined in this manuscript calls for additional investigation as part of an on-going research program. The crosscutting idea of large numbers of the issues rose as well as the quick speed of progress that describes this financing scene both highlighted a more extensive requirement for preceded with discourse and study that arrives at across the networks of exploration, strategy and practice.

Citation: Anderson D (2023) An Overview of Sustainable Marine Fisheries and Aquaculture. J Fisheries Livest Prod 11: 400. Doi: 10.4172/2332-2608.1000400

Copyright: © 2023 Anderson D. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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