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An Advance Crop Science and Technology: Potentials for Producing the High-Value High-Calorie Triacyglycerols Commodity in Crop Vegetative Wastes
| Qi Zhang1, Nan Jiang1, Guo-Liang Wang1,2, Yahui Hong1 and Zhilong Wang1* | ||
| 1Hunan Provincial Key Laboratory of Crop Germplasm Innovation and Utilization, College of Biological Science and Technology, College of Agronomy, Hunan Agricultural University, Changsha, Hunan 410128, China | ||
| 2Department of Plant Pathology, Ohio State University, Columbus, Ohio 43210, USA | ||
| Corresponding Author : | Zhilong Wang Hunan Provincial Key Laboratory of Crop Germplasm Innovation and Utilization College of Biological Science and Technology College of Agronomy, Hunan Agricultural University Changsha, Hunan 410128, China E-mail: zhilongwang@126.com |
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| Received January 31, 2013; Accepted March 06, 2013; Published March 16, 2013 | ||
| Citation: Zhang Q, Jiang N, Wang GL, Hong Y, Wang Z (2013) Advances in Understanding Cold Sensing and the Cold-Responsive Network in Rice. Adv Crop Sci Tech 1:104. doi:10.4172/2329-8863.1000e104 | ||
| Copyright: © 2013 Qi, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. | ||
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