ISSN: 2161-1165

Epidemiology: Open Access
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  • Review Article   
  • Epidemiol Sci,
  • DOI: 10.4172/2161-1165.1000405

Alzheimer’s Disease, Blood Sugar Levels and a Little Kown Antioxidant

Marie Kelly-Worden1* and Emma Cieslik2
1Department of Physiology and Health Science, Ball State University, Muncie, USA
2 Department of Biology, Ball State University, Muncie, USA
*Corresponding Author : Dr. Marie Kelly-Worden, Department of Physiology and Health Science, Ball State University, Muncie, USA, Email: mlkellyworde@bsu.edu

Received Date: May 31, 2021 / Accepted Date: Jun 14, 2021 / Published Date: Jun 21, 2021

Abstract

Alzheimer’s disease (AD) is a neurodegenerative disease involving the progressive loss of memory and mental function along with brain atrophy. Approximately 5.8 million Americans age 65 and older are living with this disease, and deaths from Alzheimer’s disease have increased 146%. AD is characterized by the presence of neurofibrillary tangles containing tau and by the abnormal aggregation of Amyloid Plaques (Aβ) with prion-like protein mis-folding. Metabolic changes that occur in AD brains are thought to be indicative of faulty mitochondrial energy production related to the electron transport chain and oxidative.

Keywords: Alzheimer’s disease; Neurodegenerative disease; Amyloid plaques; Mitochondrial dysfunction

Citation: Kelly-Worden M, Cieslik E (2021) Alzheimer’s Disease, Blood Sugar Levels and a Little Kown Antioxidant. ECR 11:405 Doi: 10.4172/2161-1165.1000405

Copyright: © 2021 Kelly-Worden M, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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