Alzheimer’s Disease, Blood Sugar Levels and a Little Kown Antioxidant
Received Date: May 31, 2021 / Accepted Date: Jun 14, 2021 / Published Date: Jun 21, 2021
Abstract
Alzheimer’s disease (AD) is a neurodegenerative disease involving the progressive loss of memory and mental function along with brain atrophy. Approximately 5.8 million Americans age 65 and older are living with this disease, and deaths from Alzheimer’s disease have increased 146%. AD is characterized by the presence of neurofibrillary tangles containing tau and by the abnormal aggregation of Amyloid Plaques (Aβ) with prion-like protein mis-folding. Metabolic changes that occur in AD brains are thought to be indicative of faulty mitochondrial energy production related to the electron transport chain and oxidative.
Keywords: Alzheimer’s disease; Neurodegenerative disease; Amyloid plaques; Mitochondrial dysfunction
Citation: Kelly-Worden M, Cieslik E (2021) Alzheimer’s Disease, Blood Sugar Levels and a Little Kown Antioxidant. ECR 11:405 Doi: 10.4172/2161-1165.1000405
Copyright: © 2021 Kelly-Worden M, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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