Abstract

Aflatoxins are a group of potent mycotoxins produced by Aspergillus fungi, primarily Aspergillus flavus and Aspergillus parasiticus. These toxins are notorious for their carcinogenic and toxic properties. They commonly contaminate agricultural products such as corn, peanuts, and tree nuts, posing significant risks to human and animal health. The most studied and hazardous aflatoxin is aflatoxin B1, which has been classified as a Group 1 carcinogen by the International Agency for Research on Cancer (IARC). Understanding aflatoxins' sources, health impacts, and management strategies is crucial for mitigating their risks.