Abstract

This abstract explores the transformative role of advancing technology in the pursuit of sustainable seafood production. Highlighting key innovations such as precision aquaculture, recirculating aquaculture systems (RAS), selective breeding and genetics, and blockchain traceability, the abstract examines how these technologies are revolutionizing aquaculture practices. By leveraging IoT sensors, automated feeding systems, and advanced filtration technologies, precision aquaculture optimizes fish farm operations, enhances productivity, and minimizes environmental impact. RAS facilitates closed-loop systems that recycle water, reduce waste, and ensure year-round production of seafood. Selective breeding and genetics advancements improve the resilience, growth rate, and disease resistance of farmed fish, contributing to sustainable seafood production. Additionally, blockchain traceability fosters transparency and accountability in the seafood supply chain, empowering consumers to make informed choices and driving demand for sustainably sourced seafood. Embracing these technological advancements is essential for ensuring a sustainable future for seafood production while preserving marine ecosystems for generations to come.