Abstract

This review explores recent advancements in the field of immunonutrition, focusing on dietary strategies aimed at enhancing immune response. Immunonutrition involves the targeted use of nutrients to modulate immune function, offering promising avenues for improving immune competence and resilience. This article discusses key nutrients and bioactive compounds known to influence immune responses, their mechanisms of action, and clinical applications. By elucidating the role of dietary interventions in immune modulation, this review aims to highlight the potential of immunonutrition in preventive and therapeutic strategies against infectious diseases and immune-related disorders.