Abstract

This abstract provides an overview of climate-resilient crops, which are designed to withstand the environmental stresses associated with climate change. Climate change is affecting global agriculture by changing rainfall patterns, increasing temperatures, and creating more frequent extreme weather events. Developing crops that are resilient to these stresses is essential for food security and sustainability. The article discusses advances in breeding for heat and drought tolerance, improving nutrient use efficiency, and enhancing resistance to pests and diseases. Innovative approaches such as precision agriculture and genetic engineering are also explored. Overall, climate-resilient crops hold great potential for promoting sustainable agriculture and reducing the impact of climate change on global food systems. Climate change is having a significant impact on global agriculture, with rising temperatures, changing rainfall patterns, and more frequent extreme weather events affecting crop production and food security. To address these challenges, researchers are developing climate-resilient crops that can withstand the stresses associated with climate change. This research article provides an overview of the latest advances in climate-resilient crops, including breeding for heat and drought tolerance, improving nutrient use efficiency, and enhancing resistance to pests and diseases. Additionally, the article explores the potential of innovative approaches such as precision agriculture and genetic engineering to enhance climate resilience and promote sustainable agriculture.