Abstract

Rice is a staple food for more than half of the world’s population, particularly in low-income countries where it serves as a critical component of food security and economic stability. This mini-review examines recent advancements and persistent challenges in rice research within these countries, highlighting key innovations, ongoing research efforts, and the multifaceted obstacles faced by researchers. The review aims to offer a comprehensive overview of the current state of rice research and suggest pathways for future progress.