Abstract

Malnutrition remains a pressing global health issue affecting individuals across various age groups and regions. This abstract explores strategies aimed at addressing both undernutrition and overnutrition, emphasizing their impact on health and well-being. It discusses interventions such as micronutrient supplementation, fortified foods, nutritional education, and community-based programs aimed at improving dietary diversity and nutritional status. The abstract also examines the socio-economic and environmental factors influencing malnutrition, underscoring the need for multisectoral approaches and policy interventions to achieve sustainable improvements in nutrition outcomes. By highlighting effective strategies and ongoing challenges, this abstract contributes to the broader discussion on combatting malnutrition and promoting health equity worldwide.