Adaptation of Bread Wheat (Triticum Aestivum l.) Varieties in Lowland Semi-Arid Agro-Ecology of Ethiopia
Received Date: Aug 02, 2022 / Accepted Date: Aug 23, 2022 / Published Date: Aug 30, 2022
Abstract
Adaption of existing varieties in seed system to variable agro-ecology is the good means in wheat production diversification process. To reduce risks with released varieties seed supply limitation as the irrigated agroecology is new emerging; popular varieties adaptability and yield potential identification is important. The adaptation trial of bread wheat varieties were carried out during 2018/19 and 2019/20 at rift valley from lower Awash to upper Awash on different locations. The analysis of variance (ANOVA) revealed highly significant difference (P≤ 0.01) among varieties and environments except NSPS (P≤ 0.05) and NKSP (ns). According to the mean separation table high yielding and adaptable varieties were identified (Ogolcho) over environments and recommended for irrigated lowland agro-ecologies.The AMMY analysis of ranking revealed that Ogolcho and lowland varieties performance were better and stable across different locations and more adaptable. The result of adaptation trials can make a lesson that aims adaptation of released varieties over variable environment to pick broadly adaptable varieties across diverse agro-ecologies.
Citation: Kitil MA, Sarbesa TB (2022) Adaptation of Bread Wheat (Triticum Aestivum l.) Varieties in Lowland Semi-Arid Agro-Ecology of Ethiopia. Adv Crop Sci Tech.10:524 Doi: 10.4172/2329-8863.1000524
Copyright: © 2022 Kitil MA, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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