A Whiff of Freshness: Understanding How Vacuum Packing Affects the Odour Profile of Heated Yellowtail (Seriola quinqueradiata) Flesh
Received Date: Oct 03, 2023 / Accepted Date: Oct 27, 2023 / Published Date: Oct 27, 2023
Abstract
Yellowtail (Seriola quinqueradiata), a popular and delectable marine fish, has gained recognition for its rich flavor and tender texture. In culinary practices, the storage and preservation of fish play a pivotal role in maintaining quality, particularly concerning odor. This article delves into the effects of vacuum packing on the odor of yellowtail flesh,specifically after heating.
Citation: Salvatore S (2023) A Whiff of Freshness: Understanding How VacuumPacking Affects the Odour Profile of Heated Yellowtail (Seriola quinqueradiata)Flesh. J Ecosys Ecograph, 13: 448. Doi: 10.4172/2157-7625.1000448
Copyright: © 2023 Salvatore S. This is an open-access article distributed underthe terms of the Creative Commons Attribution License, which permits unrestricteduse, distribution, and reproduction in any medium, provided the original author andsource are credited.
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