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A Green Revolution in Cultured Fish and Livestock Diets?
Peter W Perschbacher*
Associate Professor, Department of Aquaculture & Fisheries, University of Arkansas, Arkansas, USA
- *Corresponding Author:
- Peter W Perschbacher
Associate Professor
Department of Aquaculture & Fisheries
University of Arkansas
Arkansas, USA
E-mail: pwpersch@gmail.com
Received Date: December 29, 2012; Accepted Date: December 29, 2012; Published Date: January 01, 2013
Citation: Perschbacher PW (2013) A Green Revolution in Cultured Fish and Livestock Diets? J Fisheries Livest Prod 1:e102. doi:10.4172/2332-2608.1000e102
Copyright: © 2013 Perschbacher PW. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
