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A Brief Study on Agro Morphological Trait Characterization of Chickpea Variety’s Germplasm to Improve Genetic Resources in Fadis, Ethiopia | OMICS International| Abstract
ISSN: 2329-8863

Advances in Crop Science and Technology
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  • Research Article   
  • Adv Crop Sci Tech 11: 640.,

A Brief Study on Agro Morphological Trait Characterization of Chickpea Variety?s Germplasm to Improve Genetic Resources in Fadis, Ethiopia

Bekele Kindie*
Ethiopia Biodiversity Institute Harar Biodiversity Centre, Harar, Ethiopia
*Corresponding Author : Bekele Kindie, Ethiopia Biodiversity Institute Harar Biodiversity Centre, Harar, Ethiopia, Email: kindiebekele21@gmail.com

Received Date: Nov 02, 2023 / Published Date: Nov 30, 2023

Abstract

According to the study, thirty-two chickpea accessions with eight check varieties have been characterized considering to its morphological characteristics. All accessions have exhibited absence of plant pigmentation, and the majority of them exhibited an erect plant growth type. Most accessions had an angular ram’s seed shape and medium-length pods. Majority of accessions have exhibited early days of flowering and medium-sized seeds, while Plant height had the lowest coefficient of variation (0.04), and Days to 50% flowering had the highest coefficient of variation (0.57%). All accessions have been characterizing lately flowering whereas twenty-five accessions were lately matured than check varieties. Twenty accessions have produced more primary branches and twenty-four accessions produced higher pods per plant than the check varieties. Three clusters were present in the study. Days to 75% maturity and plant height have very significant positive association (r=+1.00) but there was no association between secondary branch and 100 seed weight

Citation: Kindie B (2023) A Brief Study on Agro Morphological Trait Characterizationof Chickpea Variety’s Germplasm to Improve Genetic Resources in Fadis, Ethiopia.Adv Crop Sci Tech 11: 640.

Copyright: © 2023 Kindie B. This is an open-access article distributed under theterms of the Creative Commons Attribution License, which permits unrestricteduse, distribution, and reproduction in any medium, provided the original author andsource are credited.

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