Spanish 
Chinese 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi A Brief Note on Agricultural Sciences
*Corresponding Author:
Copyright: © 2021 . This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
| Peer-reviewed Full Article 
Abstract
Sciences handling food and fibre production and process. They embody the technologies of soil cultivation, crop cultivation and gathering, animal production, and therefore the process of plant and animal merchandise for human consumption and use. Food is that the most elementary human would like. The domestication and cultivation of plants and animals starting over 11,500 years agone were aimed toward guaranteeing that this would like was met, and so as currently these activities conjointly work with the relentless human drive to know and management Earth’s part. Over the last century and a 0.5, several of the world’s political leaders have recognized what India’s Nehru did, that “most things except agriculture will wait.” Scientific ways are applied wide, and therefore the results have revolutionized agricultural production [1].
