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4Contributions of Increased Dietary Linoleic Acid and Fructose to the Metabolic Syndrome
| Gabriel E. Shaya* | |
| Office of Biomedical Graduate Education, Georgetown University, Washington,USA | |
| Corresponding Author : | Dr. Gabriel E. Shaya Office of Biomedical Graduate Education Georgetown University, SE404 Medical Dental Building 3900 Reservoir Rd NW, Washington, DC 20057, USA E-mail: gabeshaya@gmail.com |
| Received November 29, 2011; Accepted February 10, 2012; Published February 14, 2012 | |
| Citation: Shaya GE (2012) Contributions of Increased Dietary Linoleic Acid and Fructose to the Metabolic Syndrome. J Obes Weig los Ther 2:114. doi:10.4172/2165-7904.1000114 | |
| Copyright: © 2012 Shaya GE. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. | |
