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  • Mini Review   
  • J Nutr Diet 2023, Vol 6(4): 182
  • DOI: 10.4172/jndi.1000182

Ketogenic Diet on Oxidative Stress, Cancer, & Mitochondrial Metabolism

Robin Hood*
Department of Nutrition, University of Copenhagen, Denmark
*Corresponding Author: Robin Hood, Department of Nutrition, University of Copenhagen, Denmark, Email: roibn.hood@gmail.com

Received: 03-Jul-2023 / Manuscript No. jndi-23-112132 / Editor assigned: 05-Jul-2023 / PreQC No. jndi-23-112132 (PQ) / Reviewed: 19-Jul-2023 / QC No. jndi-23-112132 / Revised: 24-Jul-2023 / Manuscript No. jndi-23-112132 (R) / Published Date: 31-Jul-2023 DOI: 10.4172/jndi.1000182

Abstract

The frequence of rotundity has reached epidemic situations worldwide, leading to a lower quality of life and advanced health costs. Rotundity is a major threat factor for noninfectious conditions, including cancer, although rotundity is one of the major preventable causes of cancer. Life factors, similar as salutary quality and patterns, are also nearly related to the onset and development of rotundity and cancer. Still, the mechanisms underpinning the complex association between diet, rotundity, and cancer remain unclear. In the once many decades, microRNAs( miRNAs), a class of smallnon-coding RNAs, have been demonstrated to play critical places in natural processes similar as cell isolation, proliferation, and metabolism, pressing their significance in complaint development and repression and as remedial targets.

Keywords: Diet Quality; Head & Neck Cancer; Mediterranean Diet; Survival

Keywords

Diet Quality; Head & Neck Cancer; Mediterranean Diet; Survival

Introduction

MiRNA expression situations can be modulated by diet and are involved in cancer and rotundity- related conditions. Circulating miRNAs can also intervene cell- to- cell dispatches. These multiple aspects of miRNAs present challenges in understanding and integrating their medium of action. Then, we introduce a general consideration of the associations between diet, rotundity, and cancer and review the current knowledge of the molecular functions of miRNA in each environment. A comprehensive understanding of the interplay between diet, rotundity, and cancer could be precious for the development of effective preventative and remedial strategies in future. The ketogenic diet (KD) is a low- carbohydrate, high- fat diet that's primarily used to treat nonage epilepsy.

Discussion

The processes through which the ketogenic diet workshop, on the other hand, have been proposed as a precautionary system for oxidative stress and as adjuvant remedy for colourful diseases, including cancer. The current review end is to assess the effect of the ketogenic diet on oxidative stress and cancer. A review of the scientific literature on the goods of the ketogenic diet on oxidative stress, cancer, and the mitochondrial metabolism is handed. Likewise, the review depicts the mortal exploration that estimated theanti-tumour benefits of ketogenic diets on cases with cancer, with an aggregate of 154 subjects. Although preclinical exploration indicates that KD has anticancer benefits, prolongs life, and inhibits cancer growth, mortal clinical trials are inconclusive. The goods of KD on cancer and as an adjuvant treatment are substantially unclear due to a deficit of high- quality clinical exploration. We suggest a series of exploration recommendations for clinical trials exploring the impact of KD on cancer growth and progression. Salutary nutrient vacuity and gene expression, together, influence towel metabolic exertion. Then, we explore whether altering salutary nutrient composition in the environment of mouse liver cancer suffices to overcome habitual gene expression changes that arise from tumorigenesis and western- style diet ( WD). We construct a mouse genome- scale metabolic model and estimate metabolic fluxes in liver excrescences andnon-tumoral towel after computationally varying the composition of input diet. This approach, called Methodical Diet Composition exchange (SyDiCoS), revealed that, compared to a control diet, WD increases product of glycerol and succinate irrespective of specific towel gene expression patterns. Again, differences in adipose acid application pathways between excrescence andnon-tumor liver are amplified with WD by both salutary carbohydrates and lipids together [1-4].

Our data suggest that combined salutary element variations may be needed to homogenize the distinctive metabolic patterns that uphold picky targeting of excrescence metabolism. The efficacity of a single clinical nanodrug for cancer treatment is still wrong, especially for medicine- resistant cancer. Herein, we applied a fasting- mimicking diet (FMD) approach via salutary intervention to help single clinical nanodrug for bone or ovarian cancer treatments rather of usingmultidrug curatives which might beget adverse side goods. Specifically, we espoused Doxil or Abraxane to treat mortal bone excrescence- bearing raw mice and Doxil to treat the mortal ovarian excrescence and medicine- resistant ovarian excrescence- bearing raw mice under FMD conditions, independently. According to the results, the FMD condition can promote the cellular uptake and cytotoxicity of a single nanodrug, reduce the ATP position in medicine- resistant excrescence cells to hamper medicine efflux, homogenize excrescence blood vessels, relieve excrescence hypoxia, and increase the accumulation of nanodrugs at excrescence spots, thereby enhancing the remedial goods on these types of mortal cancers. Inclusively, these results demonstrate that the FMD strategy of significance can come a practical, indispensable, and promising adjunct for single nanodrug for enhancing cancer remedy and clinical restatement. Salutary factors regard for a large proportion of mortal cancers, particularly overnutrition those results in weight gain and rotundity. The substantiation linking diet and cancer has been developing since the early 1900s, beginning with early laboratory studies and ecologic studies of cancer rates in different corridor of the world. Ultramodern epidemiologic styles, including case – control studies, cohort studies, Mendelian randomization studies, randomized controlled trials, and meta- analyses (particularly of individual party data) have helped define in detail the associations between specific salutary factors and cancer. Factors with strong links to an increased threat of colourful cancers include overnutrition/ rotundity, alcohol, red and reused meat, and swab. Factors with strong links to a dropped threat include fruits, vegetables, whole grains, fiber, dairy, calcium, and coffee. Dieting mimicking diets (FMDs) are arising as effective salutary interventions with the eventuality to ameliorate health span and drop the prevalence of cancer and other age- related conditions. Unlike habitual salutary restrictions or water-only fasting, FMDs represent safer and lower gruelling options for cancer cases. FMD cycles increase protection in healthy cells while sensitizing cancer cells to colourful curatives, incompletely by generating complex surroundings that promote discrimination stress resistance( DSR) and discriminational stress sensitization( DSS), independently. More recent data indicate that FMD cycles enhance the efficacity of a range of medicines targeting different cancers in mice by stimulating antitumor impunity. Then, we report on the goods of FMD cycles on cancer forestalment and treatment and the mechanisms intertwined in these goods. We estimated the chance and number of all incident cancer cases diagnosed in Texas in 2015 that were attributable to shy diet and examined for ethnical/ ethnical differences.

We calculated population attributable fragments for cancers with an unproductive relationship with red and reused meat consumption, inadequate fiber input, and inadequate calcium input, using frequence estimates from the National Health and Nutrition Examination Survey and relative threat estimates from the World Cancer Research Fund [5-7]. American Institute for Cancer Research 2018 Third Expert Report. Overall, 3.3 of all new cancers (3,428 cases) diagnosed in Texas in 2015 were attributable to shy diet. Further diet- associated cancers were diagnosed in men (3.8) than women (2.9). Inadequate fiber input (1.2) contributed further cancers than reused meat consumption (1.0), inadequate calcium input (0.8), and red meat consumption (0.4). Non-Hispanic Blacks (4.4) had an advanced proportion of cancers attributable to shy diet than Hispanics (3.7) andnon-Hispanic Whites(3.1). Considering only colorectal cancers, shy diet caused 39.6 of cases innon-Hispanic Blacks, compared to33.6 innon-Hispanic Whites and33.4 in Hispanics. Shy diet serves as an important but preventable source of cancer. In general, and for non-age populations specifically, cancer forestalment programs should continue to endorse for universal compliance with recommended salutary guidelines. The major cause of colorectal cancer (CRC) related mortality is due to its metastasis. Signaling pathways play a definite part in the development and progression of CRC. Recent studies demonstrate that the regulation of the sonic hedgehog (Shh) pathway is salutary in the CRC treatment strategy. Also, 5ʹ- adenosine monophosphate (AMP)- actuated protein kinase (AMPK) is a well- known controller of metabolism and inflammation, making it a suitable treatment option for CRC. Consumption of a high- fat diet (HFD) is a significant cause of CRC birth. Also, the lipids play a necessary part in aberrant activation of the Shh pathway. This review explains in detail the connection between HFD consumption, Shh pathway activation, and the progression of CRC. According to recent studies and literature, AMPK is an implicit controller that can control the complications of CRC and reduce lipid situations and may directly inhibit shh signalling. The review also suggests the possible threat rudiments of AMPK activation in CRC due to its environment-dependent part. Also, the activation of AMPK in HFD- convinced CRC may modulate cancer progression by regulating the Shh pathway and metabolism. Studies have shown that the advanced frequence of colorectal cancers among cases with seditious bowel complaint. Therefore, proinflammatory encouragement due to a high- fat diet may put an advanced threat on the development of colorectal cancer. In the present study, we applied a transcriptomic approach to characterize the molecular medium(s) by which high- fat feeding aggravates colitis- associated colorectal cancer (CAC). A highfat diet was supplied in an azoxymethane (AOM)/ dextran sulfate sodium (DSS)- convinced mouse model for 10 weeks and also the inflexibility of CAC and global gene expression in colon were assessed [8-10].

Conclusion

Although consumption of high- fat diet didn't significantly aggravate CAC, it mainly changed gene expression profile in colon. In AOM/ DSS treated mice (announcement group) and announcement mice fed a high- fat diet (announcement HF group), 34 and 54 DEGs were amended in ‘pathways in cancer ’, independently. Specially, highfat diet upregulated the expression of genes associated with spliceosome and ribosome biogenesis, and downregulated the expression of genes associated with lipid catabolism in mice treated with AOM/ DSS. In addition, we linked that DEGs between the announcement and announcement HF groups, were amended in ‘metabolic pathways ’, especially amino acid and nucleotide metabolism. Taken together, this study provides the molecular medium in understanding the high- fat diet- intermediated CAC development.

Acknowledgment

None

Conflict of Interest

None

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Citation: Hood R (2023) Ketogenic Diet on Oxidative Stress, Cancer, &Mitochondrial Metabolism. J Nutr Diet 6: 182. DOI: 10.4172/jndi.1000182

Copyright: © 2023 Hood R. This is an open-access article distributed under theterms of the Creative Commons Attribution License, which permits unrestricteduse, distribution, and reproduction in any medium, provided the original author andsource are credited.

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