ISSN: 2375-4338

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  • Research Article   
  • J Rice Res 2019, Vol 7(1): 201
  • DOI: 10.4172/2375-4338.1000201

Efficacy of Continuous Ingestion of Dewaxed Brown Rice on the Cognitive Function of Residents of Elderly Welfare Facilities: A Pilot Test Using Crossover Trial

Uenobe Maya1,2*, Saika Toshiyuki3, Nishiyama Naoki3, Waku Natsumi2,4, Ohno Masase5 and Inagawa Hiroyuki6,7
1Department of Food and Health Sciences, The University of Nagano, Nagano, Japan
2Course of Nutrition Management, Graduate School of Human Life Science, Nagoya University of Economics, Aich, Japan
3Toyo Rice Corporation, Wakayama, Japan
4Social Welfare Corporation Tanpopo Welfare Association TSURU no Sato, Special Nursing Home for the Elderly, Aich, Japan
5Social Welfare Corporation Nishikasugai Welfare Association Heiann no Sato, Special Nursing Home for the Elderly, Aich, Japan
6Research Institute for Healthy Living, Niigata University of Pharmacy and Applied Life Sciences, Niigata, Japan
7Deparatment of Research & Development, Control of Innate Immunity Technology Research Association, Kagawa, Japan
*Corresponding Author: Uenobe Maya, Faculty of Health and Human Development, Department of Food and Health Sciences, The University of Nagano, Nagano, Japan, Tel: +81-(0)26-217-2241, Email: uenobe.maya@u-nagano.ac.jp

Received: 12-Oct-2018 / Accepted Date: 13-Dec-2018 / Published Date: 18-Dec-2018 DOI: 10.4172/2375-4338.1000201

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Keywords: Brown rice; Cognitive function; Lipopolysaccharides; Elderly

retracted

Citation: Maya U, ToshiyukiS, NaokiN, Natsumi W, Masase O, et al. (2018) Efficacy of Continuous Ingestion of Dewaxed Brown Rice on the Cognitive Function of Residents of Elderly Welfare Facilities: A Pilot Test Using Crossover Trial. J Rice Res 7: 201. DOI: 10.4172/2375-4338.1000201

Copyright: © 2018 Maya U, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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