Dietary Protein, Obesity and the Management of Weight Loss
Received: 26-Nov-2022 / Manuscript No. JOWT-22-83937 / Editor assigned: 28-Nov-2022 / PreQC No. JOWT-22-83937 (PQ) / Reviewed: 12-Dec-2022 / QC No. JOWT-22-83937 / Revised: 16-Dec-2022 / Manuscript No. JOWT-22-83937 (R) / Published Date: 23-Dec-2022 DOI: 10.4172/2165-7904.1000532
Abstract
Dietary protein is necessary for numerous bodily physiological processes. For healthy individuals, the current Recommended Dietary Allowance (RDA) is 0.8 g/kg/day. On the other hand, active people who want to get the most out of their training adaptations appear to benefit more from a protein intake of at least 1.4-1.6 g/kg per day. To meet this requirement, protein powders are frequently used. The claims of increased muscle mass, fat loss, improved performance, and enhanced recovery markers have a significant impact on the popularity of protein supplements.
Keywords
Obesity; Weight loss; Weight Management; Protein
Introduction
During and around a training session, protein intake appears to be influenced by total daily protein intake and whether or not there is an energy deficit for recovery and performance [1]. Even though the results show that eating protein after exercise increases fat free mass (FFM), people who consume enough calories and a minimum amount of protein per day (1.6 g/kg) may not see any additional benefits to their muscular strength from eating protein right after exercise.
Protein consumption
It appears that total daily protein intake and the existence or absence of an energy deficit for recovery and performance determine protein intake during and around training sessions. Even though the results show that eating protein after exercise increases fat free mass (FFM), people who consume enough calories and a minimum amount of protein every day (1.6 g/kg) may not see any additional benefit to their muscular strength from eating protein right after exercise [2].
It's significant taking note of that obstruction prepared people in a calorie deficiency require considerably more protein to make up for any likely loss of lean weight, with a suggested day to day protein utilization of 2.3-3.1 g/kg FFM for these people. Protein appears to have special properties, and it has been demonstrated that overfeeding with protein has no detrimental effect on body composition in trained individuals. Although this strategy raises total protein intake, it necessitates a reduction in fat and carbohydrate intake. In a similar vein, healthy older adults require 0.25 g/kg FFM more total daily protein than their younger counterparts (0.61 g/kg FFM).
It has previously been demonstrated that taking milk-based protein 24 to 72 hours after a harmful eccentric resistance program effectively mitigates the anticipated declines in strength and repeated sprint performance.
Performance variables were compared between a calorie-equivalent carbohydrate drink (32.5 g CHO) and a whey protein supplement (25 g protein, 2.5 g fat, and 3 g CHO) were evaluated at 10- and 24-hour post-exercise in young men who had undergone resistance training. The group that took the protein supplement had a moderately positive effect on the acute anaerobic power and strength of the group that took the carbohydrate drink, indicating that their rate of recovery was faster. This may be especially relevant for athletes who participate in highintensity, explosive sports, given that the respondents were already taking 1.9 g/kg/d of protein on a daily basis.
Even though the majority of research on protein supplements and resistance training has used a "post-exercise" delivery method, timing effects may continue into the period after a workout. The effects of consuming 25 grams of hydrolyzed whey protein immediately prior to a resistance training session with a three-hour fast post-exercise were compared to the effects of consuming the same amount and source of protein immediately following the same training session after a threehour fast. Each participant consumed 1.8 g/kg of protein per day and had an excess of 500 calories. There were no differences between the groups in body composition, one-rep max back squat, or bench press after the eight-week intervention [3].
Protein supplements and training persistence: While the majority of the research on the effects of protein intake on performance has focused on anaerobic activities, more recent studies have looked at the effects of protein intake on endurance exercises, but most recent reviews have ignored this. Similar to resistance exercise, the effect appears to be at least partially dependent on the presence or absence of other nutrients, primarily glucose. 11 studies compared the effects of carbohydrate consumption alone versus protein and carbohydrate consumption during a cycling session on performance during a second cycling session in a 2010 systematic review and meta-analysis.
In real-world athletic performance scenarios, recovery and performance must be evaluated in the context of an accumulated effect. It is essential to be able to train consistently while remaining healthy in order to maintain advancement and achieve optimal performance. Compared to other athletes, endurance athletes are more susceptible to illnesses of the upper respiratory tract. This increased risk may be caused by impaired immunological function as a result of decreased circulation of particular T-lymphocytes, particularly during periods of high training volume and/or intensity [4].
Over time, the most significant nutritional roles in facilitating exercise adaptations are played by total daily calorie intake and protein intake. Post-exercise protein intake appears to have a positive impact on recovery processes and a potential role in improving physical performance once these factors are taken into account. Both the concept of "performance" and the metrics that can be used to measure it based on the intended outcomes are problematic. It is also difficult to attempt to define and quantify the concept of recovery. In addition, both performance and recovery must be evaluated in context based on whether the focus is on an immediate, short-term effect (less than 24 hours) or a long-term training response [5].
Conclusion
It is also important to note that protein timing, whether it is prior to, during, or after an exercise, is frequently discussed in the context of bodybuilding (the single objective of increasing skeletal muscle mass). Obviously such a restricted edge of reference disregards the possible utility of protein timing in perseverance occasions (i.e., running, cycling, paddling, swimming, marathon, etc.), as well as by far most of individual and group activities in which skeletal muscle hypertrophy is definitely not a central issue
Weight-class sports, such as boxing, mixed martial arts, weightlifting, powerlifting, and so on, generally discourage gains in body weight or lean body mass; if this weren't the case, the individual athlete would have to compete in a heavier weight class. In particular, protein timing may aid in recovery in some instances.
Acknowledgement
None
Conflict of Interest
None
References
- Jager R, Kerksick CM, Campbell BI, Cribb PJ, Wells SD, et al. (2017) International society of sports nutrition position stand: protein and exercise. J Int Soc Sports Nutr 14: 20.
- West DWD, Abou Sawan S, Mazzulla M, Williamson E, Moore DR (2017) Whey protein supplementation enhances whole body protein metabolism and performance recovery after resistance exercise: a double-blind crossover study. Nutrients 9: 735.
- Stearns RL, Emmanuel H, Volek JS, Casa DJ (2010) Effects of ingesting protein in combination with carbohydrate during exercise on endurance performance: a systematic review with meta-analysis. J Strength Cond Res 24: 2192-2202.
- McLellan TM, Pasiakos SM, Lieberman HR (2014) Effects of protein in combination with carbohydrate supplements on acute or repeat endurance exercise performance: a systematic review. Sports Med 44: 535-550.
- Valentine RJ, Saunders MJ, Todd MK, St Laurent TG (2008) Influence of carbohydrate-protein beverage on cycling endurance and indices of muscle disruption. Int J Sport Nutr Exerc Metab 18: 363-78.
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Citation: Sharma P (2022) Dietary Protein, Obesity and the Management of Weight Loss. J Obes Weight Loss Ther 12: 532. DOI: 10.4172/2165-7904.1000532
Copyright: © 2022 Sharma P. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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