ISSN: 2471-9846

Journal of Community & Public Health Nursing
Open Access

Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)
  • Short Communication   
  • J Comm Pub Health Nursing 2023, Vol 9(7): 433
  • DOI: 10.4172/2471-9846.1000433

Diarrheal in Pregnancy: Causes, Management, and Precautions

Sarah Stewart*
Department of Gynaecology, School of Medicine, Haiti
*Corresponding Author: Sarah Stewart, Department of Gynaecology, School of Medicine, Haiti, Email: Sarah33@yahoo.com

Received: 03-Jul-2023 / Manuscript No. JCPHN-23-106818 / Editor assigned: 05-Jul-2023 / PreQC No. JCPHN-23-106818 (PQ) / Reviewed: 19-Jul-2023 / QC No. JCPHN-23-106818 / Revised: 22-Jul-2023 / Manuscript No. JCPHN-23-106818 (R) / Published Date: 29-Jul-2023 DOI: 10.4172/2471-9846.1000433

Abstract

Pregnancy is a time of joy and anticipation, but it can also come with various discomforts and health challenges. One such common issue is diarrhoea, which can be unsettling and worrisome for expectant mothers. Diarrheal during pregnancy requires attention, as it can lead to dehydration and pose potential risks to both the mother and the baby. In this article, we will explore the causes of diarrhoea in pregnancy, effective management strategies, and essential precautions to ensure a healthy pregnancy journey.

Keywords

Diarrhoea; Pregnancy; Hormonal changes

Introduction

During pregnancy, hormonal fluctuations can affect the digestive system, leading to changes in bowel movements. The increased production of progesterone can slow down the movement of food through the intestines, potentially causing diarrhoea [1,2].

Methodology

Dietary changes

Pregnant women often experience changes in appetite and food preferences. Consuming new or unfamiliar foods, food sensitivities, or an excessive intake of certain foods (such as spicy or greasy foods) can trigger diarrhoea.

Prenatal supplements

Iron and certain prenatal vitamins, especially those containing high levels of iron, can cause digestive upset and diarrhoea in some women. Discussing alternative options or adjusting the dosage with a healthcare provider may help alleviate this issue [3-5].

Infections and illnesses

In some cases, diarrhoea during pregnancy can be a result of infections caused by bacteria, viruses, or parasites. These include common gastrointestinal infections like viral gastroenteritis or foodborne illnesses.

Management and precautions

Diarrheal can lead to fluid loss and dehydration, which can be particularly concerning during pregnancy. It is crucial to stay wellhydrated by drinking plenty of fluids such as water, electrolyte solutions, and clear broths.

Dietary modifications

Avoiding spicy, greasy, or fatty foods that may exacerbate diarrhoea is advisable. Opt for easily digestible foods like bananas, rice, applesauce, and toast (BRAT diet) to help settle the stomach. Including probioticrich foods, such as yogurt, can aid in restoring gut health.

Proper hand hygiene

Frequent handwashing is essential to prevent the spread of infections that can cause diarrhea. Use soap and warm water for at least 20 seconds before and after using the bathroom, handling food, or interacting with potentially contaminated surfaces [6-9 ].

Medication and supplements

It is crucial to consult with a healthcare provider before taking any over-the-counter medications or supplements to manage diarrhoea during pregnancy. Some medications may not be safe during this time, so professional guidance is vital.

Rest and self-care

Allowing you sufficient rest and reducing stress can support the healing process and promote overall well-being. Stress can aggravate digestive issues, so practicing relaxation techniques, such as deep breathing or prenatal yoga, may be beneficial [10]. While most cases of diarrhoea during pregnancy resolve on their own within a few days, certain situations warrant medical attention:

Persistent diarrhoea lasting longer than 48 hours

Severe abdominal pain or cramping

Blood in stool or black, tarry stools

High fever or signs of dehydration (excessive thirst, decreased urine output, dizziness)

Conclusion

Experiencing diarrhoea during pregnancy can be uncomfortable, but with proper management and precautions, it can be effectively addressed. By understanding the potential causes and implementing strategies to alleviate symptoms, expectant mothers can ensure their own well-being and the health of their growing baby. If concerns arise or symptoms persist, it is always essential to consult with a healthcare provider for appropriate guidance and support throughout the pregnancy journey.

References

  1. Jha A, Kumar A (2019) Biobased technologies for the efficient extraction of biopolymers from waste biomass. Bioprocess Biosyst Eng 42: 1893-1901.
  2. Indexed at , Google Scholar, Crossref

  3. Martău GA, Mihai M, Vodnar DC (2019) The Use of Chitosan, Alginate, and Pectin in the Biomedical and Food Sector-Biocompatibility, Bioadhesiveness, and Biodegradability. Polymers 11: 1837.
  4. Indexed at , Google Scholar, Crossref

  5. Adhikari BB, Chae M, Bressler DC (2018) Utilization of slaughterhouse waste in value-added applications: Recent advances in the development of wood adhesives. Polymers 10: 176.
  6. Indexed at , Google Scholar, Crossref

  7. Fang Y, Guo S, Phillips GO (2014) Soy proteins: A review on composition, aggregation and emulsification. Food Hydrocoll 39: 301-318.
  8. Google Scholar, Crossref

  9. Benítez JJ., Castillo PM, del Río JC, León-Camacho M, Domínguez E, et al.(2018) Valorization of Tomato Processing by-Products: Fatty Acid Extraction and Production of Bio-Based Materials. Materials 11: 2211.
  10. Indexed at , Google Scholar, Crossref

  11. Tran D-T, Lee HR, Jung S, Park MS, Yang J-W (2018) Lipid-extracted algal biomass based biocomposites fabrication with poly(vinyl alcohol) . Algal Res 31: 525-533.
  12. Google Scholar, Crossref

  13. Damm T, Commandeur U, Fischer R, Usadel B, Klose H (2016) Improving the utilization of lignocellulosic biomass by polysaccharide modification. Process Biochem 51: 288–296.
  14. Google Scholar, Crossref

  15. Valdés A, Mellinas AC, Ramos M, Garrigós MC, Jiménez A (2014) Natural additives and agricultural wastes in biopolymer formulations for food packaging. Front Chem 2.
  16. Indexed at , Google Scholar, Crossref

  17. Shankar S, Tanomrod N, Rawdkuen S, Rhim J-W (2016) Preparation of pectin/silver nanoparticles composite films with UV-light barrier and properties. Int J Biol Macromol 92: 842-849.
  18. Indexed at , Google Scholar , Crossref

  19. da Silva ISV, de Sousa RMF, de Oliveira A, de Oliveira WJ, Motta LAC, et al. (2018) Polymeric blends of hydrocolloid from chia seeds/apple pectin with potential antioxidant for food packaging applications. Carbohydr. Polym 202: 203-210.
  20. Indexed at , Google Scholar , Crossref

Citation: Stewart S (2023) Diarrheal in Pregnancy: Causes, Management, andPrecautions. J Comm Pub Health Nursing, 9: 433. DOI: 10.4172/2471-9846.1000433

Copyright: © 2023 Stewart S. This is an open-access article distributed under theterms of the Creative Commons Attribution License, which permits unrestricteduse, distribution, and reproduction in any medium, provided the original author andsource are credited.

Top