Journal of Obesity & Weight Loss Therapy
Open Access

The improper nutritional diets in the present day have led to many changes in the food that we intake. Prehistoric food consisted of an equal amount of omega-6 and omega-3 fatty acids but in the present day, the intake of Omega-3 fatty acids is reduced. Researches are going on to increase the nutritional security and lowering of intake omega-6 fatty acid. In the same way, the present studies involve the employment of a natural compound in the diet which can reduce the risk of many heart diseases. Allicin from garlic has anti-oxidant and anti-inflammatory properties with proven health benefits.

The lack of knowledge on a proper nutritional diet may lead to many diseases. This will affect the growth in children, metabolism in adults. Due to the dysfunction, the fat will be deposited in the body which will lead to obesity. To avoid the consequences with increased cholesterol in the body scientists and doctors are working hard to introduce new techniques to avoid many chronic diseases with obesity.

Furthermore updates on “Main improvements in our post-bariatric surgical practice” can be discussed by Alessandro Ferrario from Gruppo San Donato, Italy. Deep discussions will be carried out on post-bariatric surgery works by different interventions. This study will add up a new dimension to the conference and can be useful to cure obesity.

We promise to bring the most creative minds to discuss the intricate concepts to improve our planet’s health from obesity with the best nutrition in the “3^rd World Congress on Nutrition and Obesity Prevention” on 26^th - 27^th of March, 2020 in Abu Dhabi, UAE.

Expert Level

The award is to the experts who have made outstanding contributions to advancing in Nutrition and Obesity. It is the most prestigious award of the conference and tagged as a Scientific Service Achievement award. The eligibility criteria for achieving this award is that one should have a minimum of 20+ years of experience in the relative field in the public or private sector. The receiver of this award should have a dedicated fascination and should take initiative in researching the recent trends and developments towards the related subjects. You can nominate deserving of the award online.

Professional Level

The award for professional or academic research activity acquired in Nutrition and Obesity research field in the public or private sector for experts having research knowledge at 10+ years with most relevant accomplishments. Part-time research experience would be counted as pro-rata. It is calculated from the date when you obtained the (first) degree entitling you to embark on a doctorate (either in the country in which the degree was obtained or in the country in which the researcher is recruited), even if a doctorate was never started or envisaged. You can nominate deserving of the award online.

Scholar Level

The conference offers a Scholar Level award for scientists, researchers, and experts having 10+ years of research experience in the field of Nutrition and Obesity. Our conference would like to offer the best platform to expand your network by sharing your research knowledge. Presentation includes 25-30 minutes of oral talk on the scientific research topics based on the theme of the conference along with 5 minutes panel discussions. You can nominate deserving of the award online.

Women Scientist

Our conference provides a unique platform for women scientists for presenting the latest research projects with an in-depth analysis. We cordially invite women scholars and scientists from universities/industries having 10+ years of research experience to join the forum. We are happy to encourage our women scientist participants through research awards and provide assistance for women scholars in career development and research guidance through our collaborations. Women scientists can nominate deserving of the award online.

Outstanding Speaker

This award is recognizing individuals who will present their projects, strategies, and schemes that have been implemented to improve long-term excellence in Nutrition and Obesity. You can nominate deserving of the award online.

Best Keynote Speaker

The award is recognized for Best Keynote speakers who will present their projects, strategies, and schemes that have been implemented to improve long-term excellence in Nutrition and Obesity. If you were confirmed as a keynote presenter by the Program Manager, you can nominate deserving of the award online.

Best Poster Presentation

Students' poster competition is organized at the conference, to encourage students and recent graduates to present their original research. All accepted abstracts will be presented at the poster sessions during the conference. Conference Series aims at setting a platform for all the budding scientists and researchers to present their real-time work and share their views and aspects related to the theme of the conference. You can nominate deserving of the award online.

Outstanding Thesis

The award is recognizing for Masters/Ph.D./Post Doctorate thesis work presentations who will exhibit their projects and thesis that have been implemented to improve long-term excellence in the field of Nutrition and Obesity. You can nominate deserving of the award online.