nutritional medicine

According to the recent results about 100 journals, 50 conferences and 1870 articles are being dedicated to the field of nutritional sciences. Medical nutrition therapy is a therapeutic approach to treating medical conditions and their associated symptoms via the use of a specifically tailored diet devised and monitored by a registered dietitian. The diet is based upon the patient's medical and psychosocial history, physical examination, functional examination and dietary history. The role of medical nutrition when administered by a dietitian is to reduce the risk of developing complications in pre-existing conditions such as diabetes as well as ameliorate the effects any existing conditions such as high cholesterol. A nutritional therapy practitioner or clinical nutritionist combines the bio-chemical individuality of each client with a nutrient dense, properly prepared whole food diet and nutritional supplementation in order to return the client to a state of optimal health. They strive to treat the body as a whole - addressing the causes of problems, not just the symptoms. Many medical conditions either develop or are made worse by an improper or unhealthy diet. An example is Intradialytic Parenteral Nutrition (IDPN) Therapy, a nutritional support therapy for people on hemodialysis who have a difficult time maintaining adequate nutrition.

Journal of Nutrition & Food Sciences is a scientific journal hosted by Omics Group which covers high quality of manuscripts which are both relevant and applicable to the broad field of applied life sciences. Journal renders novel, clear connection to nutritional requirements by the perceived palatability of foods and their applications in highly interdisciplinary applied sciences. Journal aims to reflect contemporary thinking so that professionals can keep pace with the developments in the field of nutrition and food sciences.

OMICS International–a pioneer in organizing international conferences. OMICS group is organizing “International Conference on Food Preservation & Packaging (Food Preservation 2016) to be held from March 31-April 01, 2016 in Atlanta, USA on the theme “Global Food Waste - Transforming the food supply chain through Technology, Packaging & Consciousness”. We welcome and invite you to participate in this prestigious conference.