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‘Nutrition’ is a branch of science that analyzes the effects of various components of food on the health, metabolism, performance, and disease resistance of an organism. The study of human behavior related to food choices also comes under the aegis of Nutrition. Nutrition research predominantly deals with the analysis or establishment of connections between disease conditions, health, aging, and the food intake. Dieticians and Nutritionists are the experts in prescribing suitable food with balanced nutritious values to meet the requirements of children, aged, pregnant women, lactating mothers and students.
Nutrition Science Journals Impact Factors List |
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|---|---|---|
| Journal Name | Journal Impact Factor* | Citations Report |
Advances in Crop Science and Technology (acst)
|
8.45
8.46 (5 Yr Journal Impact Factor)
|
Citations Report |
Journal of Obesity & Weight Loss Therapy (jowt)
|
3.52
4.97 (5 Yr Journal Impact Factor)
|
Citations Report |
Rice Research: Open Access (rroa)
|
5.63
6.78 (5 Yr Journal Impact Factor)
|
Citations Report |
Journal of Nutrition Science Research (SNT)
|
0.66
1.25 (5 Yr Journal Impact Factor)
|
Citations Report |
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