Food Safety can be understood from many points of views: from the State's obligation to create a legal environment for the production, import and inspection of health safety food to the contents of the individual, even exceeding the legally laid limits or added substances in food. While the first aspect is given by law and therefore is easily controllable, the second is more subjective, poorly clearly verifiable and is part of continuing discussions, both professional and lay public.If the all requirements for the production, distribution and sale are fulfil in accordance to legislative, food in market can be considered such as health and safety food.
Hana Stritecka; Food Safety in the Czech Republic
Biosafety Journal of OMICS is the leading and top Journals in the scientific community of Open Access journals. OMICS Group through its Open Access Initiative is committed to make genuine and reliable contributions to the scientific community. It follows an Open Access publication model that enables the dissemination of research articles to the global community free of cost. It has more than 700+ peer-reviewed journals and organizes more than 3000+ International Scientific Conferences. We have more than 50,000+ editorial board members and more than 15 million readers. Biosafety: open access is one among the top journals which publish novel work in the form of research or review articles related to biological safety procedures. This journal publishes articles after being reviewed by 2 experts of the concerned field. OMICS Group International is an online directory that indexes and provides access to quality open access, Top journals in-order to collaborate and tie up with the scientific communities of other Open Access journal publishers. Biosafety is a forum for Scientists from all over the world to exchange ideas and to propagate the scientific knowledge.
Last date updated on December, 2024
Spanish 
Chinese 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi