Food Safety

As per available reports about 245 journals, 158 Conferences, 27 workshops are presently dedicated exclusively to Immune System and about 1019413 articles are being published on the current trends in Immunology. In terms of research annually, USA, India, Japan, Brazil and Canada are some of the leading countries where maximum studies related to  food safety are being carried out. As reported in “Risk Assessment of the Intake of Pb, Cd and Hg by Consumption of Spanish Cheeses” article, The presence of heavy metals in foods may pose a risk to human health. Food safety is an experimental control depicting taking care of, readiness, and stockpiling of nourishment in ways that forestall food borne disease. This incorporates various schedules that ought to be taken after to maintain a strategic distance from possibly extreme well being dangers. Along these lines Food Safety frequently covers with Food Defense to counteract damage to customers. On the other hand, the concept of toxic density is a powerfull tool which can help to initially assess potential risk, focusing on those cheeses exceeding 100% toxic density.

Journal of Nutrition & Food Sciences is a scientific journal which provides an opportunity to share the information among the medical scientists and researchers. The Journal of Nutrition & Food Sciences is one of the best Open Access journals of scholarly publishing. The journal includes a wide range of fields in its discipline to create a platform for the authors to make their contribution towards the journal and the editorial office promises a peer review process for the submitted manuscripts for the quality of publishing. Journal of Nutrition & Food Sciences is a academic journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide..

OMICS International – a pioneer in organizing international conferences. Following the success path laid by Nutritional Science-2015 and Nutritional Science-2016 International conferences, OMICS International is proudly announcing the grand commencement of 4th International Conference and Exhibition on Nutrition & Food Sciences (Nutritional Science-2015) at Chicago, USA from October 26-28, 2015. The conference will be highlighting the theme “Dissemination and application of Nutrition knowledge to address current issues of public health”. Nutritional Science-2015 stress on key topics of nutrition & food sciences which are not limited to Carbohydrate and protein nutrition, Nutritional disorders like childhood obesity, diabetes, Malnutrition- associated physical and mental disorders, Dietary assessment studies and guidelines, Public health and community nutrition, Organic nutrition, Nutrigenetics & nutrigenomics, Genetically modified foods, Advancements in food technology, quality control and safety.