Food Preservation By Fermentation Impact Factor

" Food preservation sometimes involves preventing the expansion of bacterium, fungi, or the other micro-organisms, furthermore as retarding the oxidization of fats that cause rancidity. Food preservation may also embody processes that inhibit visual deterioration, like the protein browning reaction in apples when they're cut, which may occur throughout food preparation. Many processes designed to preserve food can involve variety of food preservation strategies. Protective fruit by turning it into jam, for instance, involves boiling, sugaring. Associate in nursing waterproofing among an airtight jar.

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Last date updated on November, 2024