Escherichia Coli

As per available reports about 6371 journals are presently dedicated exclusively to Escherichia Coli and about 316389 articles are being published on the current trends in Escherichia Coli. In terms of research annually, USA, India, Japan, Brazil and Canada are some of the leading countries where maximum studies related to Escherichia Coli are being carried out. Escherichia coli (E. coli) are bacteria that normally live in the intestines of healthy people and animals, primarily cattle. Most strains of these bacteria are harmless. E. coli 0157:H7 is a specific strain of E. coli that causes illness. It was first recognized as a cause of illness during an outbreak of hemorrhagic colitis (severe bloody diarrhea) in 1982. The cause of that outbreak was traced to hamburgers contaminated with E. coli bacteria. 

 

The Mycobacterial Diseases is an academic journal – hosted by OMICS International – a pioneer in open access publishing–and is listed among the top 10 journals in diseases caused by Escherichia Coli. Each year research scientists have noticed a rise in the number of congresses being held in this field. The Journal of Mycobacterial Diseases provides a unique platform to researchers and scientist to explore the advanced and latest research developments in the field of Escherichia Coli, thus bridging the gap between researchers and young scientists.