Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)
Google Scholar citation report
Citations : 2305

Journal of Obesity & Weight Loss Therapy received 2305 citations as per Google Scholar report

Journal of Obesity & Weight Loss Therapy peer review process verified at publons
Indexed In
  • Index Copernicus
  • Google Scholar
  • Open J Gate
  • Genamics JournalSeek
  • Centre for Agriculture and Biosciences International (CABI)
  • RefSeek
  • Hamdard University
  • EBSCO A-Z
  • OCLC- WorldCat
  • SWB online catalog
  • CABI full text
  • Cab direct
  • Publons
  • Geneva Foundation for Medical Education and Research
  • Euro Pub
  • University of Bristol
  • Pubmed
  • ICMJE
Share This Page

Editor-in-Chief

Luigi Schiavo

Editor-in-Chief
Luigi Schiavo
Clinical Nutritionist and Researcher
Departments of Anaesthesiology, Surgery and Emergency Sciences
University of Naples
Italy

Biography

 Dr. Luigi Schiavo is a PhD, Clinical Nutritionist and Researcher in Departments of Anaesthesiology, Surgery and Emergency Sciences at Second University of Naples, School of Medicine. He is also part of the IX Division of General, Vascular Surgery & Applied Biotechnology, Bariatric Surgery Unit at Second University of Naples University Hospital.
He graduated with honors from the Second University of Naples, Italy. He conducted his post-doctoral studies at University of Sannio, Benevento, Italy and in the Department of Obstetrics and Gynecology of the Yale University School of Medicine, New Haven, Connecticut, USA.

Research Interest

 1.Dietetics applied to bariatric surgery
2.Clinical impact of bariatric surgery on patient’s body composition (fat mass and fat-free mass) and Resting Metabolic Rate
3.Pre- and post-operative treatment of micronutrient deficiencies in patients that underwent bariatric surgery

Network
Ion C Baianu

Editor-in-Chief
Ion C. Baianu, PhD
Professor
Department of Food Chemistry
University of Illinois at Urbana-Champaign
USA
Tel: 217-244-6630

Biography

Dr. Ion C. Baianu completed his Ph.D. in Biophysics, from University of London, Queen Elizabeth College, Department of Physics, London, UK (with Professor R.E. Burge, DSc, F.Inst.P.), 1974.Ion C. Baianu Working as a Professor of Food Physical Chemistry, University of Illinois at Urbana, ACES, Food Science and Human Nutrition Department (1994- till date). He worked as a Coordinate Research Activities at the AFC-NMR and Micro- Spectroscopic Facility of ACES College. Research on Genetic and Analytical studies for Crop and Human Health Improvements, Associate Professor, University of Illinois at Urbana, Illinois, USA (1987-1994) Assistant Professor of Food Chemistry, University of Illinois at Urbana, Department of Food Science (1982-87) Senior Research Associate, School of Chemistry, University of Illinois at Urbana, with Professor H.S. Godowsky, Fmr. Member of the National Academy of Sciences: Spectroscopic studies of Protein Crystals and Bacterial/Photosynthetic membranes: High-Resolution NMR/Laser-Induced Fluorescence and oxygen Evolution in Functional Chloroplasts (1980-1982).

Research Interest

Food Chemistry;  Nuclear Engineering

Network
Top