+44-330-822-4832
+44-330-822-4832Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.
Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers
Journal of Nutrition and Dietetics received 22 citations as per Google Scholar report
He did his graduation in Dairy Technology (B.Tech.) from Faculty of Dairy Technology, West Bengal University of Animal and Fishery Sciences, West Bengal, India in 2004. Completed his masters and Ph.D (Dairy Microbiology) from Dairy Microbiology Division, National Dairy Research Institute (Deemed University), Karnal, Haryana, India in the year 2006 and 2010 respectively. Presently working as Assistant Professor in Dept of Food Engineering and Technology, Tezpur University.
His current area of interest is on effect of bioactive peptides on human health, metagenomic studies diet on human gut microbial population, establishment and evaluation of probiotic potential of isolated lactobacilli strains and comparative analysis of their gene expression profile during transit in a simulated gastrointestinal tract conditions, encapsulation and controlled delivery of herbal extracts in food matrix using, etc.
Nutritional Considerations for Healthy Aging and Reduction in AgeRelated Chronic Disease
| Raj Kumar Duary |
| : J Nutr Diet 2022, 5:140 |
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
Spanish 
Chinese 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi 