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Editor-in -chief
Peter W Perschbacher
Professor
Department of Aquaculture & Fisheries
University of Arkansas, Pine Bluff, Arkansas
USA
Dr. Peter Perschbacher is a Professor in Water Quality at University of Arkansas, Pine Bluff. He completed his research from the Texas A&M University, majoring in Fisheries biological. Since then he has been a part of Aquaculture in various institutes and played an active key role in every aspect. His interests mainly include Palm Society, Nature Conservancy and Arkansas Native Plant Society. He is a professional member of various governing bodies in his area of study. To name a few we have American Fisheries Society (Life member), Asian Fisheries Society etc. Based on his dedication of working and commitments towards his nature, of course, he has been honored with numerous awards and honors.
Mutually beneficial or reciprocating polycultures especially with tilapias, Use of algae - fresh or dried as replacements for fish meal and oil, Alligator gar propagation and ecology, Herbicide effects on pond phytoplankton and Saltwater bait production.
Oceans: The New Frontier for Aquaculture and More?
Peter W Perschbacher | ||||||||||||
Editorial: J Fisheries Livest Prod 2014,2:e109 | ||||||||||||
DOI: 10.4172/2332-2608.1000e109 |
Peter W Perschbacher |
Editorial: J Fisheries Livest Prod 2013, 1:1 |
DOI: 10.4172/2332-2608.1000e102 |
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